Step 1

First of all, you have silicone spherical ice trays, online shopping is very cheap, there is really none, you can use jelly shells, try to choose softer jelly shells

Step 2

Pour water into the milk pot, pour in white jelly, and bring to a boil (white jelly is recommended for Yufeng, which is more transparent.) Fruit powder can also be made, but there is some variegation)

Step 3

Then pour white cold water into the mold, it is easy to make half of it, make sure that the abrasive is sealed and then inject water (you can use chopsticks to drain, or use a small funnel), you can put the abandoned rose tea petals in it in advance

Step 4

Then you can set it aside and don’t touch it, ready to make brown syrup

Step 5

Add brown sugar and some water to boil until thick, and serve

Step 6

After cooling in the mold, the mold can be demolded. Be sure to cool it, you can put it in the refrigerator to speed up the cooling.

Step 7

It’s better to plate it like this, dip it in brown sugar and then coat it in flour