Kuaishou Japanese hand-made dumplings
Kuaishou Japan’s practice of making dumplings by hand
Step 1
Add seasonings to the meat filling and stir well, and chop the baby cabbage
Step 2
Stir well with the meat filling, add the baby cabbage and stir well
Step 3
Place the filling in the middle of the wonton skin
Step 4
Set aside first
Step 5
Put it on the other side without pinching
Step 6
Set aside like this
Step 7
Put oil in a pan, put the hand-made dumplings and fry over low heat
Step 8
Fry until golden brown on both sides!
Step 9
Done, very delicious, you can try it!
Cooking techniques for Kuaishou Japanese hand-made dumplings
Be sure to mix the meat filling with seasonings first, and then add the greens, so that the dumpling filling will not go into the soup. If you like to eat a softer taste, marinate the two sides of the fine yellow, add a little less water, cover the pot and simmer for a while, if you like to eat fragrant, don’t add water, just have the essence.