Step 1

The sea bass is more than 2 pounds, relatively large, and the back is thick, so the back of the green onion is split and the abdomen is connected. Wash, gut it, add cooking wine and ginger, marinate for a while to remove the fishy smell.

Step 2

【Bottom sauce】Ginger, garlic, coriander root, put it in the food processor. Break into powder.

Step 3

【Sauce】4 chili peppers seedless, garlic heads, put into a food processor and chop into minced. Blooming.

Step 4

Then add red pepper rings and green pepper rings.

Step 5

Add 3 tablespoons of fish sauce and 2 tablespoons of white sugar. Stir well and let the sugar dissolve. The sauce is ready.

Step 6

Shred the green onion, chop the coriander stems and leaves, and squeeze 1 lemon into lemon juice.

Step 7

A bowl of lemon juice. Salt a lemon, rub it, and let it sit, so that the peel is not bitter.

Step 8

Wash the Chinese cabbage, cut into strips and spread on a plate.

Step 9

Sprinkle the cabbage evenly with the [bottom sauce]. Cover the fish again. As shown in the figure.

Step 10

On the fish, pour the [sauce] evenly.

Step 11

Boil a pot of boiling water.

Step 12

Put the sea bass in it and steam for 8 minutes.

Step 13

After 7 minutes, open the lid and add shredded green onions. Simmer for 1 minute.

Step 14

Prepare a heating stove

Step 15

Ignition.

Step 16

Serve the fish and place it on the stove to continue to keep warm. Wash the lemon, slice it, place it on top of the fish, sprinkle with some pepper rings and whole peppers for garnish. Pour in the lemon juice at this point.

Step 17

Finished this big dish. So beautiful.

Step 18

Umami, sour, sweet, spicy, very Thai.

Step 19

Warm lemon sea bass.

Step 20

Lemon sea bass, delicious.