Step 1

To make grilled chicken thighs, remove four chicken thigh bones to make broth, it is enough. Wash the chicken thigh bones, put them in a pot of cold water, add 6 slices of ginger, and add 5ml of cooking wine. Bring to a boil over high heat for 5 minutes, simmer over low heat for 1-1.5 hours.

Step 2

【Ingredients】Wash the chicken breast, wash the agaricus mushrooms and shiitake mushrooms.

Step 3

Cut the chicken breast diagonally, slice.

Step 4

Slice the chicken breast and add 1 tablespoon of cooking wine.

Step 5

Sprinkle with white pepper. Grasp well with your hands to remove the fishy smell. Grasp the feeling of sizing.

Step 6

Add a little bit, consume baking soda, and grasp well.

Step 7

Add fish sauce and sugar to taste. Taste the salty taste is enough, adjust it yourself.

Step 8

Beat in an egg white. Wrap the egg yolk plastic wrap and store.

Step 9

The cover is good for keeping fresh. Let it sit in the refrigerator for 1 tsp.

Step 10

【Side dishes and ingredients】Shiitake mushrooms and agaricus mushrooms, sliced. Cut lemongrass diagonally, cut 3 slices of galangal, rinse 6 lemon leaves, 4 diagonal circles of Chaotian pepper (leave 1 decoration), 2 cherry tomatoes (leave one decoration), and everything four. 2 shallots. Cut coriander and saw coriander into 2cm wide cuts. Squeeze the lime into lemon juice.

Step 11

Prepare the condiments. Tamarind sauce, fish sauce, coconut milk, prawn paste and shrimp oil.

Step 12

Remove the chicken breast. Make water starch: Take a small bowl, put 1 tablespoon of starch, prepare 2.5 tablespoons of cold water, mix, stir well, it is water starch.

Step 13

Pour the water starch into the chicken in 3 times and grasp it well in one direction. Until the pulp is lifted.

Step 14

Let the chicken drink enough water starch, it will be very tender.

Step 15

The chicken bone broth is cooked.

Step 16

Line up according to the order of pot serving. 1、2、3、4

Step 17

Order of potting, 5-12.

Step 18

Step 1: Heat the pan, pour the broth into the country with a strainer, filter out the blood and water and crushed the bones.

Step 19

Bring the broth to a boil

Step 20

Step 2: Spices: lemongrass, lemon leaves, galangal, tomato, shallot. Pour into the broth in the pot.

Step 21

Bring to a boil over high heat.

Step 22

Cover and simmer for 3-4 minutes. until the aroma is smelled.

Step 23

Step 3: Open the lid and reduce heat. Put down the chicken slices one by one. So that the chicken does not stick to lumps.

Step 24

What it looks like when you finish making chicken slices. Quietly, don’t stir the chicken slices.

Step 25

Turn on high heat and bring to a boil. Remove floating powder.

Step 26

Aren’t these chicken breast slices beautiful? Come, taste the taste, the chicken is white and tender, not woody at all. The soup is also delicious and fragrant. Step 4: Add the chili rings of 3 chili peppers and leave one for serving. Bring to a boil.

Step 27

Step 5: Add 1.5 tablespoons of tamarind juice to increase the acidity. After boiling, taste it, it’s delicious, sour and spicy. Step 6: Pour in a jar of coconut milk. Take a bite, it is less sour and spicy at this time, and coconut milk can suppress the sour and spicy taste. Loved the taste. Not too sour, and lemon juice at the end.

Step 28

The color after boiling, the white milk soup.

Step 29

Step 7: Add the shiitake mushrooms and agaricus

Step 30

Step 8: After boiling for 1 minute, pour in the fish sauce little by little, taste it, and then add the fish sauce to avoid being too salty. Step 9: Add 1-2 teaspoons of sugar, and taste the soup at this time.

Step 31

Step 10: Pick out the original lemon leaves and throw them away. Replace a few new ones to make them look better. Green.

Step 32

It is filled with a nest of Thai flavors.

Step 33

Open the lid and sprinkle in the middle of the soup: coriander, saw coriander, pepper, tomato.

Step 34

Drizzle with shrimp head oil from prawn paste. It’s red, it’s very beautiful, and it’s not spicy to eat. Finally completed this work.

Step 35

Close-up, take a picture.

Step 36

With a spoonful, the chicken is very tender, and the smooth teeth of the agaricus mushrooms can’t bite it. Fragrant, fresh, sour, sweet, spicy. Very Thai taste. Serve in a small bowl and drizzle with an appropriate amount of lemon juice. Otherwise, the lemon juice will become bitter and affect a nest of soup.

Step 37

The side dishes are also beautiful