Thai cuisine: Coconut-flavored grilled chicken thighs are “accompanied” with barbecue dipping sauce ~ with sweet and sour sauce
Thai restaurants in the Magic City have recently grown barbatically, with per capita consumption of 100-200 yuan/person, and they have to wait in line. It seems to have a sweet and sour taste, fresh and spicy, and the mixed aroma of lemongrass, galangal, lemon, and coconut smells intoxicating and exotic. There are also many people who travel visa-free in Thailand, and everyone is happy to yearn for it, thinking about Thailand and trying it all over the place. I guess the reason why the business is booming is because I am worried about the taste. Then I will share the taste of Thailand in my memory with everyone!
How to cook chicken thighs with coconut flavor
Step 1
Remove the bones from the chicken thighs and take the chicken thigh meat. Keep the chicken bones, put the ginger, start to boil the cold water, and simmer to make a chicken bone broth.
Step 2
Don’t underestimate these 4 chicken bones, stewed out is also a fragrant chicken bone broth. Use it to make a pot of tom yum gong, delicious. (See my previous recipe: Coconut Tom Yum Gong)
Step 3
After washing, add cooking wine, white pepper, massage the chicken thighs to grasp the seasoning evenly, and remove the fishy smell. Let stand for 15 minutes. Then wash and control the surface moisture.
Step 4
Coriander root and garlic, put it in a food processor and beat it into pieces.
Step 5
Ground white pepper crushed, freshly ground fragrant, coarse.
Step 6
Mix well and prepare 100ml of coconut milk, 20ml of rice wine or cooking wine or rice wine.
Step 7
Pour, mix, stir well with a spoon. I tasted it, it tasted so good, it was fragrant. It was delicious.
Step 8
Prepare condiments: sweet soy sauce, soy sauce, oyster sauce, white sugar
Step 9
Use a measuring cup, measure each condiment, and pour it into a bowl.
Step 10
As shown in the picture, stir.
Step 11
After mixing well, it is this color. Taste it, I think this taste, I remember. Totally Thai taste.
Step 12
Dip the chicken thighs into it.
Step 13
Cover and marinate for at least 24 hours.
Step 14
The next day, the oven is 200 degrees, and the air is preheated for 10 minutes. Line a baking sheet with foil, remove the chicken thighs from the freezer and place them on the foil. When the oven is preheated, put it in the middle layer of the oven and bake for 20-22 minutes.
Step 15
When 20 minutes are almost good, it was taken. The oil in the chicken skin is roasted out and sizzles.
Step 16
It’s time to make a bowl: barbecue dipping sauce. Make [sweet and sour sauce] first: 85g sugar, 1/4 tsp salt, 70-75ml white vinegar.
Step 17
After mixing, stir well to let the sugar dissolve, taste it, good sweet and sour taste.
Step 18
[Barbecue dipping sauce]: Take 100ml of sweet and sour sauce and add 1/2 teaspoon of chili sauce.
Step 19
Stir and add 1 tsp fish sauce.
Step 20
Chopped coriander leaves, put in.
Step 21
Add chili powder and you’re good to go.
Step 22
Stir well, taste the taste, and the dip in the roast will be delicious. (Every time Thailand orders charcoal-grilled pork neck, it is also served with this dipping sauce) Wonderful!
Step 23
Cut side dishes: shallots, garlic slices. Chop the cilantro.
Step 24
Take out the roasted chicken thighs in the oven, they are so fragrant, and the aroma is combined. Cut into pieces and plate. The picture shows the amount of 2 chicken legs.
Step 25
Drizzle with grilled meat dipping sauce. Serve with a plate of dipping sauce on the side.
Step 26
Sprinkle with shallots, garlic slices, and coriander. OK immediately.
Step 27
Rich grilled chicken thighs with distinct flavors.
Step 28
I feel very good.
Step 29
It’s drooling
Step 30
Perfect grilled chicken thighs.
Step 31
This roasted chicken thigh, skewered and made into grilled food, can be used as a drink or snack.
Step 32
Feast on it, hurry up and eat.
Cooking tips for grilled chicken thighs with coconut flavor
【Thai Dipping Sauce】Thai people’s love for seasoning dipping sauce is a bit of the epitome of Western food. Western food pays attention to different dishes with different seasonings and sauces, and so is Thai food. I had a meal in Chiang Mai and it came with 7 kinds of dipping sauces. One pork neck with 3 sauces. This is also the reason why it is delicious and delicious, with a variety of flavors. In Thailand, you use knives and forks for meals, and Chinese woks for cooking. A typical combination of Chinese and Western, fusion dishes. Thai food is actually very casual, whatever you put on it, stir-fry. Once you learn a few flavors, you can change the ingredients.