Step 1

Pour oil into the pan and sauté the garlic until fragrant

Step 2

Then pour in the shredded ginger and stir-fry, the amount of ginger can be a little more, focusing on the ginger flavor

Step 3

Pour the chicken into the pan

Step 4

Pour in an appropriate amount of soybean paste

Step 5

Pour in the oyster sauce again

Step 6

Add light soy sauce

Step 7

Then add an appropriate amount of sugar to freshen

Step 8

Stir-fry the chicken until cooked

Step 9

After the chicken is cooked, pour in the fungus

Step 10

Finally, add millet spicy and green onions

Step 11

Mix well and put it on a plate, a Thai dish that goes well with rice