Step 1

Prepare the pre-made pickles

Step 2

Then there is the homemade Korean sweet and spicy sauce, in fact, I have never tried the one I bought outside, but since I can make it myself, there is no need to buy it (this sweet and spicy sauce can be used to make many things, it tastes great, I use this sweet and spicy sauce to make braised potatoes)

Step 3

Korean braised potatoes, I like this braised potato very much, this is the first time I have made sweet and spicy sauce with this braised potato. Remove the skin of the potatoes and cut them into pieces, it is recommended to make large pieces, it is not easy to become mashed potatoes when cooked later, and soak in water after cutting, in order to remove the starch of the potatoes, otherwise the potatoes will become mushy when cooked. After soaking in water, set aside, at the same time cut some onion cubes and garlic cubes and sauté until fragrant, pour in the potatoes and stir-fry, then see that the surface of the potatoes is a little discolored and you can get a little water, I poured two bowls, because I like to have more juice to make my rice taste sweet, and then add sugar, cover the lid with an appropriate amount of soy sauce and simmer for a few minutes, then insert it with chopsticks to see that the potatoes are cooked, you can pour the sweet and spicy sauce in and continue to stir-fry for a while, cover and cook, because the starch of the potatoes, so there is no need for any thickening, the potatoes slowly change color, and then the juice is almost collected and can be put on the pot, set aside.

Step 4

Cooked white rice, remember, the stone pot must be covered with a circle of butter or oil, and I also spread a few pieces of butter in the pot, which is more fragrant. Then put the white rice and compact it (by the way, let me explain here, I didn’t use a stone pot, because I didn’t have a stone pot, so I used an iron cast pot, which is also okay and very good, because the insulation effect of the iron cast pot is as great as the stone pot, because this stone pot must be accompanied by hot food to be enjoyable!) So if possible, it is better to have a stone pot)

Step 5

This time, I took a Korean souvenir spicy shredded squid and spread it on white rice (you can leave it out)

Step 6

After placing the white rice, the next step is to lay out the vegetables and meat. The first time I got it, it really didn’t sell, so let’s take a look.

Step 7

Then put it on the stove. After a few minutes, remember not to leave it for too long, the rice will be charred, and it is almost enough to hear a squeak, if you like the pot, you can wait a little longer. But be careful not to scorch the bottom…… Finally, pour the juice (not mentioned earlier, remove the bones from the chicken thighs, then add some salt, chicken essence, white sugar, a little oil in soy sauce, and marinate with garlic for 20-30 minutes, then Just fry or fry in the pan, I am half and half this time, and then the fried part of the chicken thigh meat is cooked, you can put soy sauce, oyster sauce, chicken essence, salt, sugar, then mix well and pour in water, and then start to burn until 60% of the juice) I wait until the chicken thighs are a little colder, then cut them into pieces, and then add other ingredients to the white rice in the pot. After turning off the heat, pour in the sweet and spicy sauce and the juice of the chicken thighs, stir well with the flour, you can add a raw egg or a poached egg. I used a fried egg. Then it’s ready to eat!!!!! It’s delicious, but it doesn’t look good

Step 8

It’s delicious! Please don’t mind the appearance