Korean mixed vegetables
Mom’s taste
The practice of mixing mixed vegetables
Step 1
Various materials can be modified and cut into your favorite shape
Step 2
Blanch the vermicelli spinach oyster mushrooms, in which the spinach, add sesame oil and white sesame seeds and stir and set aside
Step 3
Stir-fry separately: oyster mushrooms are put in oil alone and stir-fried in the same way, followed by carrots are also stir-fried, peppers are the same, onions are the same (stir-frying time is shorter and it is better to break the life), parsley is the same.
Step 4
Find a large basin, put all the ingredients together, sesame oil, soy sauce, sugar, salt, thirteen spices, important chili oil stir and eat, full of fragrance and super rice.
Cooking techniques for mixed vegetables
1: When stir-frying, you can stir-fry without putting seasonings separately. 2: The kind of red oil fried in advance with chili oil. 3: Put the onion in oil and stir-fry on the heat, it should not be too long.