Korean sushi
Take your baby on a spring outing for a picnic, of course, sushi is the least
Sushi practice
Step 1
Rice, sushi vinegar, seaweed, and daikon are all prepared
Step 2
Sushi vinegar to the right amount, according to personal taste
Step 3
Ham, cucumber, radish are all cut well
Step 4
Spread the rice evenly on top of the seaweed
Step 5
Spread all the side dishes on top
Step 6
Spread the salad dressing and roll it up, I forgot to take a photo later, sorry everyone
Step 7
This is another look, with some red yeast rice powder added to the rice
Step 8
Mix well and spread on top of the seaweed
Step 9
Cover the plastic wrap and press it down with a rolling pin to flatten it
Step 10
Turn
Step 11
Spread another layer of white rice
Step 12
Put cucumber strips, radish strips, ham strips, and meat floss salad dressing in the middle
Step 13
Put it together like this, and press it tightly
Step 14
cut
Step 15
For corn sushi, mix the cooked corn with salad dressing, knead the rice into a rectangle, wrap the seaweed around the rectangle, and put the corn salad in the middle.
Step 16
Put meat floss, you can put all kinds of things, salmon, etc
Cooking techniques for sushi
