In local cuisine, there are many ways to eat skewers, and today I will introduce a Korean cooking method
Most people like to eat skewers, no matter what ingredients, it seems that skewers are delicious no matter how you eat them. This Korean-style baked cake, fried meat skewers, attractive in appearance, crispy on the outside and tender on the inside, not only adults love to eat, but children will definitely chase after it when they see it!
How to make sausage rice cake skewers
Step 1
Sausage change knife
Step 2
Put sugar in a bowl
Step 3
Pour in soy sauce
Step 4
Pour in the syrup
Step 5
Add tomato paste
Step 6
Add the chili sauce
Step 7
Stir well
Step 8
Small sausages and cakes are poured into boiling water
Step 9
Remove after cooking
Step 10
Cool in cold water
Step 11
String them together with bamboo skewers
Step 12
Pour a little oil into the pan
Step 13
Fry in a pan
Step 14
Spread the sauce while frying
Step 15
Sprinkle with sesame seeds
Step 16
Sprinkle with shallots
Step 17
Squeeze over salad
Step 18
Put it on the table!
Cooking tips for sausage rice cake skewers
1. Small sausages and rice cakes are not easy to cook for too long 2. Rice cakes are cold water to make the rice cakes more elastic 3. You can apply the sauce before frying, or you can apply it when frying, pay attention to the fact that the coating must be done over low heat