Step 1

Soak the seaweed in cold boiled water and wash it.

Step 2

Cut the garlic into minced garlic and set aside

Step 3

Cut the fat beef into small pieces and set aside

Step 4

Heat the enamel pan over medium heat, pour in a little cooking oil, add the prepared minced garlic and sauté until fragrant.

Step 5

Then add the prepared fat beef segments, stir-fry until they change color, and pour in an appropriate amount of boiling water.

Step 6

After bringing to a boil over medium heat, pour in the seaweed, cover and simmer for 5 minutes.

Step 7

Remove the lid of the pot, add the cleaned shrimp skin, salt, and black pepper to taste, and turn off the heat