Kimbap Korean cuisine
How to make seaweed rice
Step 1
The rice is steamed in advance, and the rice is slightly cooled and spread thickly on special seaweed
Step 2
Squeeze on salad dressing or Thousand Island dressing
Step 3
Put the egg cake strips (beat the eggs into cakes and cut them into strips)
Step 4
Put cucumber strips
Step 5
Pickled radish strips (this is a ready-made pickled radish I bought)
Step 6
Then add the ham strips
Step 7
Spread Korean kimchi
Step 8
Meat floss
Step 9
Roll it up and squeeze it a little tighter
Step 10
Cut into small pieces
Step 11
Nutritious and delicious
Cooking tips for kimbap
