Kimbap Korean cuisine

Kimbap Korean cuisine

Ingredients for seaweed rice

cooked riceAmount Duck egg yolkAmount
Meat flossAmount Ice shrimpAmount
Yellow radishAmount carrotAmount
CucumberAmount Ham sausageAmount
Sushi vinegarAmount oyster sauceAmount
sesameAmount

How to make seaweed rice

Step 1

The rice is steamed in advance, and the rice is slightly cooled and spread thickly on special seaweed

Step 2

Squeeze on salad dressing or Thousand Island dressing

Step 3

Put the egg cake strips (beat the eggs into cakes and cut them into strips)

Step 4

Put cucumber strips

Step 5

Pickled radish strips (this is a ready-made pickled radish I bought)

Step 6

Then add the ham strips

Step 7

Spread Korean kimchi

Step 8

Meat floss

Step 9

Roll it up and squeeze it a little tighter

Step 10

Cut into small pieces

Step 11

Nutritious and delicious

Cooking tips for kimbap

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