Follow the book to cook Korean temple food
Recently, I saw an introduction to Korean temple cuisine in “Chef’s Table”, and suddenly I was curious about temple cuisine, so I bought a book about temple cuisine, “Wookwan’s Korean Temple Food: The Road to the Taste of Enlightenment”.
Cooking methods
Step 1
How to make smooth red date brown rice cereal// Rinse the brown rice and soak it in water for more than 4 hours, and soak the red dates in hot water for half an hour.
Step 2
Put the soaked rice and red dates into a blender and beat them with 120 grams of water to make rice milk.
Step 3
Pour the rice milk into a pot, heat it over medium-low heat, stir constantly while cooking, slowly pour in the vegetable milk, and cook until it is rice paste.
Step 4
If you feel that the rice cereal is too thick, you can add a little more milk in moderation.
Step 5
How to make Korean tofu pancakes// Stir all the ingredients in a large bowl until the dough forms and make 5-6 small pancakes.
Step 6
Heat a pan, heat the oil, put the pancakes in and fry until golden brown on both sides.
Step 7
How to stew king oyster mushrooms in sauce // Put the oil, soy sauce and maltose in a small bowl and stir well for later use.
Step 8
Cut the king oyster mushrooms in half and use the tip of a knife to gently grid the king oyster mushrooms.
Step 9
Heat a pan, add a little oil and fry the king oyster mushrooms on both sides until golden brown.
Step 10
Pour in the prepared sauce, turn to low heat and cook until the sauce is dry and serve.
Step 11
Top the king oyster mushrooms with chopped chili peppers and pine nuts for garnish.
Cooking techniques for cooking
