Kimchi cakes are a must-order for Korean restaurants
Very quick breakfast
How to make kimchi cakes
Step 1
Group photo of raw materials
Step 2
Both onions and spicy cabbage are finely chopped
Step 3
Chop the onion, spicy cabbage and put it in the flour Crack in two eggs Add an appropriate amount of water, stir well, the batter should not be too thick or too thin
Step 4
Add an appropriate amount of light soy sauce, salt, and monosodium glutamate to taste
Step 5
Mix both the dressing and dough well
Step 6
Grease the pan with oil, batter on top, and fry on both sides
Cooking tips for kimchi cakes
