Step 1

Prepare the ingredients, well, my shallots are still grown from my own hydroponic garlic

Step 2

Boil water in a pot, add rice cakes after boiling, usually about 2 minutes, if you like soft, cook for a while. (I like the soft texture, so cook it for 3 minutes) During this process, you can cut green onions, chili peppers, and shiitake mushrooms, and cut them into shreds for flavor~

Step 3

How high is it cooked? White foam can boil in the pot~ But you need to use a wooden spatula to stir the rice cakes frequently to avoid sticking to the pan~

Step 4

Add oil to the pot, add the chopped green onions, shredded chili peppers and shredded mushrooms and stir-fry, stir-fry until fragrant, add rice cakes, fish cakes and hot sauce!

Step 5

Hey, I really love myself!