Korean cuisine with amazing texture [Korean zucchini pancakes]

Korean cuisine with amazing texture [Korean zucchini pancakes]

The most popular side dish in Korean dramas, and it is also a must-have side dish on the dinner table of various Korean festivals. The flour and eggs lock in the moisture of the zucchini, and the entrance becomes moist, but the mouth is full of fragrance, mixed with spiciness and egg aroma, which is indescribably wonderful. Use a frying machine to fry, the heat is just right, you are used to eating Chinese methods, so it is better to change the pattern.

Ingredients for zucchini pancakes

courgette1 article green pepper2
Red pepper2 Egg1
flour4 tbsp. l salt1-2 teaspoons
corn oil1 tbsp. l

Recipe for zucchini pancakes

Step 1

The materials are ready.

Step 2

Wash the zucchini and cut it into 5mm round slices, and cut the green and red peppers into diagonal circles.

Step 3

Put the zucchini on a plate, then sprinkle with salt and marinate for 5 minutes to taste (it is more convenient to mix well with your hands).

Step 4

Beat the eggs, flour first and then the egg mixture, coat the zucchini slices with flour and egg mixture in turn.

Step 5

Garnish with green and red peppers on the surface.

Step 6

Plug in the roaster, turn on the main switch, and cover the lid to preheat.

Step 7

After preheating, then select the “Fry eggs” program, pour in corn oil and shovel well with a spatula.

Step 8

Roll in the zucchini cakes coated in flour and egg mixture.

Step 9

Fry the zucchini on one side until golden brown, then turn over on the other side.

Step 10

If you don’t know how to fry it, you can poke the center of the zucchini with chopsticks, make it soft and fry until golden brown on both sides.

Cooking tips for zucchini pancakes

1. The seasoning can be prepared according to your own taste, or you can eat it with sauce after frying. 2. Zucchini slices can be wrapped in flour and stirred in a bowl to wrap both sides, or you can put flour and a little salt in a fresh-keeping bag, then put the zucchini in, pinch the mouth of the bag tightly with your hands and wave the bag so that each piece of zucchini is coated with flour. 3. Be sure to put green and red peppers to be delicious, if there is coriander, it can also be used for decoration, and the taste is another flavor.

Leave a Reply

Your email address will not be published. Required fields are marked *

Limited Time Offer! Check Now

Exclusive benefits await you, click the button below to learn more

View Now

Special Discount! Don't Miss

Get extra savings on your purchase, click to claim now

Claim Offer