It feels difficult but very simple, Chuncheon chicken
Chuncheon chicken is a local delicacy of Chuncheon City, Gangwon-do, South Korea, and is also the most representative food in Korean cuisine and rich in nutritional value. When I was in college, I always went to eat with my boyfriend, and today I achieved the exact same taste with the taste, and I admire myself so much. You can eat Chunchuan chicken at home in the future.
Korean Chuncheon chicken practice
Step 1
Two chicken thighs
Step 2
Cut it open and turn it over
Step 3
Boneless is beautiful
Step 4
Cut into small pieces
Step 5
All-purpose sauce: 2 tablespoons of Korean chili sauce, 1 tablespoon of ketchup, 1 spoon of light soy sauce, 1 tablespoon of sugar Use only half or more I usually make universal sauce once a week, put it in a sealed jar, so that it can be used anytime and anywhere, put one or two spoons like this
Step 6
The larger the vegetable cuts, the better
Step 7
Heat the oil in a pan, add minced garlic and stir-fry until fragrant
Step 8
Put the marinated chicken thighs and stir-fry to change color
Step 9
Put the vegetables and put the rest of the sauce
Step 10
Put the water in the water for 5 minutes, and you can put the cheese when the dishes are cooked
Step 11
Simmer the grated cheese for 5-10 minutes
Step 12
It’s delicious!
Step 13
It’s really a peerless child
Step 14
Brushing is also great, girls love it
Cooking tips for Korean Chuncheon chicken