Step 1

Prepare the ingredients

Step 2

Combine brown wheat flour, salt, and cornstarch

Step 3

Mix two whole eggs with 10 yolks, add milk and mix well

Step 4

Put oil in the pot and heat it to about 180 degrees and turn off the heat

Step 5

Add the powder and mix well, and when it cools to about 40 degrees, pour in the egg paste and mix well

Step 6

The mixed egg batter is in a flowable state without particles

Step 7

Add vinegar to egg whites

Step 8

Add sugar and beat it three times until it has a bird’s beak

Step 9

Take one-third of the egg white and cut it into the egg yolk paste and mix well

Step 10

Then pour in the remaining egg white paste and mix well

Step 11

Pour the egg batter into a deep dish lined with oiled paper

Step 12

Shake the mold up and down a few times to shake out large bubbles

Step 13

The second layer of the oven is baked at 120 degrees for 20 minutes, turned to 110 degrees for 52 minutes, and then turned to 180 degrees for 8 minutes to color. (If you don’t have a tender oven, please use the water bath method to bake)

Step 14

Finished product display

Step 15

Another one, super elasticity