Sick and sick cooking meat stewed eggs

Sick and sick cooking meat stewed eggs

In the past few days, the baby has a cold and is uncomfortable, has no appetite, does not want to eat, a few simple steps, make a little easy-to-digest home-cooked food to let him quickly recover to health, oil-free, sugar-free, healthy and low-fat. With a bowl of millet porridge, just right.

Ingredients for cooking meat and eggs for illness

Pork tenderloin250 g Egg4
scallionscrumb saltcrumb
Scoop up the juice10 ml Wine5 ml

The practice of stewing eggs with meat for illness

Step 1

Wash the pork tenderloin, cut it into small pieces, add salt, cooking wine, scoop the juice, put it in a blender and stir it into a meat sauce, beat in the eggs and beat a little bit and mix well.

Step 2

Chop the chives and pour into the meat sauce and mix well.

Step 3

Put cold water into a pot with water, cover the pot, and steam over medium-high heat for half an hour

Step 4

Poke it with chopsticks, steam it without fluid coming out, take it out and enjoy.

Cooking techniques for meat and egg stew for sick people

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