Japanese omurice
Omelette rice is a relatively common but popular staple food in Japan. There is always a feeling of small luck when eating omelette rice, especially if others make it especially for you, and people can feel at home in other places.
How to make Japanese omelette rice
Step 1
Prepare the ingredients
Step 2
You can also use overnight rice to cook rice
Step 3
Blanch the spinach
Step 4
Onions, spinach, tomatoes and potatoes are cut into small pieces
Step 5
Heat the pan with oil, first stir-fry the onion until fragrant, then add the potatoes and cook until 7 ripe, add the tomatoes and stir-fry
Step 6
Add the cooked rice, drain some water, add spinach, add salt and a little soy sauce to taste
Step 7
Break the eggs, add salt and black pepper
Step 8
Heat the pan with oil and pour in the eggs
Step 9
Put the fried rice on top and fold it into dumplings
Step 10
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Cooking tips for Japanese omurice
It can be made for about 2 people