Japanese fried spring fish

Japanese fried spring fish

Ingredients used for fried spring fish in Japan

There are many spring fish10 articles Perilla leavesTwo pieces
Egg yolk salad dressing2 scoops Garliccrumb
White sesame

Japanese method of frying spring fish

Step 1

Shred two perilla leaves

Step 2

Place two scoops of plain salad dressing in a bowl

Step 3

A little white sesame seeds and garlic paste Stir well

Step 4

Put oil in the pot and add more spring fish

Step 5

Fry until golden brown on both sides

Cooking techniques for Japanese fried multi-spring fish

Leave a Reply

Your email address will not be published. Required fields are marked *

Limited Time Offer! Check Now

Exclusive benefits await you, click the button below to learn more

View Now

Special Discount! Don't Miss

Get extra savings on your purchase, click to claim now

Claim Offer