Step 1

Wash and peel the shrimp, without peeling the tail

Step 2

Remove the shrimp line and press lightly with the back of the knife so that it will not bend when fried. Then sprinkle some powder wine and white pepper and marinate for 20 minutes.

Step 3

Wrap flour, egg mixture, and bread sugar in turn. Just fry it in a frying pan until golden brown and crispy!