Japanese warabi mochi
When I traveled to Japan before, I saw this authentic Japanese food, and the soybean flour and maji rolled in my mouth in one bite, which was indescribably delicious, but the price was too high, and it cost more than 69 to fold back the famous coin and it was only a small box. So I searched everywhere for recipes, and there was no TT on the beans! Later, when I watched others do it on Youtube, I found that it was very simple…
How to make Japanese warabi mochi
Step 1
Except for soybean flour, stir everything together, remember to sift it after stirring, the taste is better! Then pour into a pot over medium heat, stirring while cooking
Step 2
Stir until it is transparent, mine is not transparent yet. If the fire is turned off after it becomes transparent, it means that it is cooked
Step 3
Grease the mold to prevent it from sticking, and then put it in the refrigerator to cool for half an hour for a better taste
Step 4
Finally, sprinkle with soybean flour, you can also add matcha powder (but I don’t know if my matcha powder problem is super bitter!!). You can start eating
Cooking techniques for Japanese warabi mochi
Remember to be cold water, if you use hot water will be unevenly
stirred and delicious to cook delicious