Tamagoyaki is popular in Japan
Tamagoyaki is extremely popular and well-known in Japan, and is said to be a common dish that every Japanese housewife must make. The basic ingredient is eggs, and various other ingredients such as meat floss, ham, vegetables, etc. can be added to the taste, which can be sweet or salty, and can be eaten hot or dipped in sauce. Ingredients: two eggs, crab roe, sweet corn, shredded cheese, grilled sauce, salad dressing, seaweed powder, wooden fish flowers are all in moderation Click on the video to learn how to do it
How to make tamagoyaki
Step 1
Prepare the supplies
Step 2
Beat 2 eggs into a bowl
Step 3
Add salt and mirin
Step 4
Beat the eggs into egg liquid
Step 5
Heat the pan of the tamagoyaki, add a small amount of oil, and rub well.
Step 6
Pour in half of the egg mixture first.
Step 7
Turn the pan so that the egg mixture is evenly spread on the pan.
Step 8
Top with flying fish roe, sweet corn kernels, and shredded mozzarella.
Step 9
Rolled.
Step 10
Roll the eggs to the end of the pan and pour in the remaining egg mixture.
Step 11
Roll it up again and place it on a plate. Squeeze in an appropriate amount of burning juice.
Step 12
mayonnaise
Step 13
Put on the wooden fish flowers and sprinkle with seaweed powder.
Step 14
Let’s eat!
Step 15
finished product
Cooking techniques for tamagoyaki