Step 1

Make soy milk without added sugar

Step 2

Grind ginger and garlic into puree

Step 3

Mince the green onion

Step 4

Heat the pan with a little sesame oil, add ginger and garlic paste and stir-fry until fragrant

Step 5

Add a little bean paste, pour in 50 grams of minced pork and fry until cooked

Step 6

Pour in one and a half spoonfuls of Japanese soy sauce, half a spoonful of white sesame seeds, a little cooking wine and sugar, chicken essence, and stir-fry evenly

Step 7

Pour in 200 g of soy milk

Step 8

After boiling, pour into a large bowl and pour in a little chili oil

Step 9

Bring to a boil and add Japanese ramen to a boil over medium heat for 3 minutes

Step 10

Scoop up and sprinkle with chopped green onions

Step 11

finish