Japanese cat rice
Cat rice refers to a simple meal made by mixing white rice with scraps of bonito flakes (wooden fish flowers). It is also one of the traditional meals of the Japanese. Because cats love to eat bonito, the Japanese usually feed cats with bonito mixed leftovers, also known as “cat rice”. The origin time of “cat rice” has been difficult to verify, some people believe that it has existed for more than 1,000 years, and during the period of military disasters and famine in Japanese history, “cat rice” gradually became the staple food of the poor people. In the middle and late Edo period, due to the corruption of the shogunate and the isolation of the country, resulting in a lack of social resources and a disparity between the rich and the poor, farmers, craftsmen and even low-ranking samurai at the bottom of society could not get a full meal.
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How to make Japanese cat rice
Step 1
Wash the rice and cook it in a rice cooker
Step 2
Serve the cooked rice in a bowl
Step 3
Sprinkle a handful of wooden fish flowers on top, and finally drizzle a little Japanese soy sauce on top
Cooking tips for Japanese cat rice
The taste of Japanese soy sauce is not very different from that of our country, so it is best not to use domestic soy sauce instead. I made this is the most basic and simplest style, if you like it, you can also put some seaweed crumbs or butter on it, anyway, this is a civilian dish, abundant and frugal, what you like is what you like