Step 1

100 grams of glutinous rice flour and 30 grams of cornstarch, mix well, sift well, add an appropriate amount of water and knead into a dough ball (the water absorption rate of each brand of glutinous rice flour is different, don’t rush when adding water, take your time).

Step 2

Divide the dough into balls of the same size.

Step 3

Put an appropriate amount of water in the pot, bring to a boil over high heat, put in the balls, boil and add an appropriate amount of cold water, bring to a boil and add water, cook until the meatballs float, then remove the water control, let it cool and skewered it with a bamboo skewer.

Step 4

60 grams of brown sugar, add 4 tablespoons of water, cook over low heat to thicken, pour over the meatballs, and sprinkle with a little cooked soybean flour.

Step 5

Finished product drawing