Step 1

Wipe off the impurities of the dried shiitake mushrooms and soak them in water.

Step 2

Shred the carrots and konjac. Blanch the konjac in hot water.

Step 3

Shred the soaked shiitake mushrooms. Save the water for soaking the mushrooms for later use.

Step 4

Heat oil in a pan.

Step 5

Add shiitake mushrooms, carrots and konjac.

Step 6

Stir-fry evenly.

Step 7

Add the bean dregs and stir-fry the bean dregs.

Step 8

Put all the seasonings and the water in which the mushrooms were soaked in a pot. Stir-fry evenly and simmer over medium heat until the soup is reduced.

Step 9

Put the edamame into the soup dregs, stir-fry a little and then get out of the pot.