Step 1

Wash and peel the iron rod yam and steam it in a pot

Step 2

steamed to make yam puree

Step 3

Put the coconut oil and honey into the yam puree and knead together

Step 4

This is a yam puree with honey and coconut oil

Step 5

Wash the strawberries and drain them with water

Step 6

Wrap the strawberries in yam puree

Step 7

Wrapped

Step 8

Place the coconut in a container, then dip the wrapped strawberries in the coconut mushrooms and roll them

Step 9

Daifuku strawberry is complete

Step 10

Cut it open and you can eat it