Japanese cuisine “Kinpei” Kimpira
My hometown of Xuzhou is rich in burdock, and there are many kinds of burdock pickles, but I didn’t like to eat burdock since I was a child, until I came to Japan to study, I accidentally ate a Japanese dish called “Jinping”, I was surprised that burdock can be fried and eaten like this, and I also liked this dish, sweet and spicy, very suitable for drinking or eating.
How to fry burdock
Step 1
Prepare the ingredients, my dried red peppers are all cut, just use them directly, if the peppers are spicy, half of them are enough.
Step 2
Wash the burdock, do not peel it, cut it into shreds, put some salt in hot water, blanch the cut burdock in water to remove the earthy smell.
Step 3
Peel the carrots, shred them, and blanch the shredded burdock and set aside.
Step 4
Pour sesame oil into the pot, don’t heat the pot too hot, add dried red peppers, medium heat, high heat is easy to burn off the peppers.
Step 5
Pour in the burdock and carrots and stir-fry until broken.
Step 6
Add sugar first, fry for about a minute, and then add other seasonings.
Step 7
Stir-fry until the soup is gone, add two spoons of sesame seeds, and stir-fry evenly.
Step 8
After serving, you can sprinkle some sesame seeds on the surface to make it more beautiful.
Cooking tips for sautéed burdock