Step 1

Remove the roots and wash the wild vegetables, prepare half a bowl of flour and an egg.

Step 2

Boil water in a pot, add a little salt, blanch the wild vegetables, about ten seconds!

Step 3

Remove the wild vegetables from cold water, squeeze them dry, and chop them~

Step 4

Add egg flour and a little salt.

Step 5

Stir well, knead into the desired shape and place in a steamer.

Step 6

After the water boils, steam for about 15-20 minutes.

Step 7

Familiar look

Step 8

Prepare the dipping sauce, chili noodles, minced garlic, light soy sauce, vinegar, salt. In a small bowl, put two spoons of chili noodles and the same amount of minced garlic, pour in the boiling hot oil, stir well, pour in the light soy sauce, vinegar and salt, and finally add some water.

Step 9

Slice the vegetable pimples, paired with dipping sauce, which is nutritious!