Step 1

Grease the dumpling skin with oil, roll it out and steam it in a pot for about 15 minutes, and then divide it into pieces one by one

Step 2

During the steaming process, mix a dish, red pepper, white jade mushroom (blanched in advance), egg strips (eggs are broken and spread into pancakes and cut into strips), add seasonings and mix well

Step 3

Roll the cake and serve the dish, dry frying

Step 4

It’s hot to plate