Step 1

Ingredients: shredded potatoes, shredded green onions, shredded green peppers, tomato cubes and minced green onions

Step 2

The red peppercorns in the pot are oiled, remove the peppercorns after they change color, put the chopped chili peppers into the pot to get a fragrant aroma, and then add shredded potatoes and stir-fry.

Step 3

Add shredded green onions and stir-fry with sweet noodle sauce.

Step 4

Add shredded green peppers, tomato cubes, salt, and continue to stir-fry.

Step 5

After the fried vegetables, scoop out a bowl of dry food and eat it.

Step 6

Pour a bowl of warm water, add some salt and boil over high heat for ten minutes. It’s good to dip it when eating steamed dumplings.

Step 7

Remove from the pan and serve on a plate.