Step 1

Scrambled eggs

Step 2

Dice the mushrooms and grease them

Step 3

The fungus is finely chopped

Step 4

Chop the rapeseed and add a small amount of salt to squeeze out the water

Step 5

Spinach treatment and canola

Step 6

Mix the filling and burn it on the electric baking pan

Step 7

All right

Step 8

Out of the pot, delicious