Step 1

Make peppercorn oil. Heat the pan with oil, put the dried chili peppers (6 to 7 pieces) cut into sections and a few peppercorns at an oil temperature of about 70°C, fry until fragrant and remove them. Sorry, because it was so delicious, I remembered to write and take pictures after eating. Replace it next time you do it

Step 2

Make oil splash peppers. Take a few dried chili noodles, add a small amount of salt, thirteen spices, and peppercorn powder and stir well. Heat oil in the pot, also heat to about 70°C pour in the hot sauce noodles, fry the spicy sauce noodles, pay attention to controlling the oil temperature and the amount of oil, the oil splash should not be too thick or too thin, for subsequent mixing of cold dishes.

Step 3

Cold carrots. Shred the carrots, blanch them slightly in boiling water (not too long, so as not to soften the carrots and affect the taste), remove them and put them in cold water, and drain. Put the drained carrots into the mixing bowl, add shredded green onions, shredded green peppers, add shredded onions according to personal taste, add vinegar, light soy sauce, salt, chicken essence, chili oil, oil splashed peppers, sesame oil to taste. Stir well. I also only eat a little left, forgive me.

Step 4

Shredded potatoes in cold salad. Same as the cold shredded carrot method. Shred the potatoes, blanch them slightly in boiling water (not too long, so as not to soften the potatoes and affect the taste), remove them and put them in cold water, and drain them. Put the drained shredded potatoes into the mixing bowl, add shredded green onions, shredded green peppers, add shredded onions as appropriate, add vinegar, light soy sauce, salt, chicken essence, chili oil, oil splashed chili, sesame oil. Stir well.

Step 5

Cold bean curd skin. The method is the same as above. Shred the oil bean skin (which should be cooked) and do not blanch it in boiling water, otherwise it will be too soft. Put the shredded oil bean skin into the mixing bowl, add shredded green onions, shredded green peppers, and add shredded onions according to personal taste, add vinegar, light soy sauce, salt, chicken essence, chili oil, oil and chili, and sesame oil. Stir well.

Step 6

Grilled buns. Bai Ji buns/gangzi buns/sesame cakes are baked in a pan or electric baking pan over low heat until crispy and fragrant.

Step 7

Sandwich buns. Add cold shredded potatoes, cold carrots, cold oil bean skin, add to the buns, and add some fried peanuts and sun pot to crisp and fragrant. Tips: The dish must be added, as much as you can, so that it is delicious. Now, let’s enjoy it~~