Children’s vegetables
The practice of children’s dishes
Step 1
Fresh children’s dishes
Step 2
Wash and slice
Step 3
Pour water into the pot, add a spoonful of salt, open the pot, blanch the vegetables in the pot for 1 minute to raw
Step 4
Remove and ice with cold water
Step 5
Pour oil into the pot and heat up, pour in the minced garlic and millet pepper and stir-fry until fragrant
Step 6
Add salt, monosodium glutamate, white pepper, and sesame oil and stir-fry a few times out of the pot
Step 7
tasteless
Cooking skills of children’s dishes
