Ruyi dish
Ruyi dishes are mainly soybean sprouts. The reason why ruyi dishes are called “ruyi” is because they are shaped like ruyi and the appearance of soybean sprouts is more in line with the image of ruyi, so soybean sprouts are called “ruyi dishes” The name of the ruyi dish comes from its shape like ruyi. It is said that when Emperor Qianlong visited Jiangnan in a private place, he ate a ruyi-shaped dish in a farmer’s house, so it was named “Ruyi Dish”. In addition, ruyi cuisine, along with tofu, noodle sauce and gluten, is known as the “Four Great Inventions of Chinese Food”, which has a long historical and cultural background.
The practice of ruyi dishes
Step 1
Remove the roots and wash fresh soybean sprouts.
Step 2
Heat the soybean sprouts in cold oil and add an appropriate amount of salt.
Step 3
Drop a spoonful of light soy sauce to make it fresh, and the Chinese New Year will always be prosperous, so drop a little soy sauce, you can usually leave it out, and if you like spicy food, you can cut a millet spicy and stir-fry it together.
Step 4
Stir-fry until the bean sprouts are soft and ready to serve, eat the ruyi dish, everything will go well~
Cooking techniques for ruyi dishes