Indian style korma yogurt stew, lamb chicken, pork and beef
Indian style korma yogurt stew, lamb chicken pork beef recipe
Step 1
Pour oil into the pot, fry the onion until golden brown and break it up.
Step 2
Leave the remaining oil in the pot, add the meat, plain yogurt, and korma seasoning packet and simmer for 20~30 minutes.
Step 3
Add ginger and a cup of water (about 250ml) and continue to simmer until the meat becomes soft, then add chopped onion and cook for 5 minutes to get out of the pot. ps: The chicken should be shortened by about 10 minutes
Step 4
Friends who can’t buy seasoning packets can buy spices according to the ingredient list above. I am in Canada, and this seasoning package costs about $2 locally
Indian style korma yogurt stew, lamb chicken pork beef cooking techniques
This seasoning is suitable for all bone-in meat, I made mutton this time, the stewing time is longer, the chicken needs to shorten the time, the third step is about 10 minutes to simmer before it can be cooked Yogurt should be plain solid.