Indian Curry Powder Decryption Homemade Recipe • Summer Country Taste (4)

Indian Curry Powder Decryption Homemade Recipe • Summer Country Taste (4)

Recently, I have been researching curry, from the history of Indian curry to Indian spices, and then looking at the history of curry global migration, today I will share a relatively warm curry powder recipe, which is based on three common Indian curry powder recipes, and a few spices are slightly added or subtracted, and the meat dishes or vegetarian dishes have an endless aftertaste.

Indian curry powder decrypts the ingredients used in the homemade recipe

spicesRatio/weight Coriander seed powder2/20 g
Cumin powder2/20 g Turmeric powder1.5/15 g
Yellow mustard seed powder1/10 g Ground black pepper0.5/5 g
Cinnamon powder0.5/5 g Green cardamom powder1/10 g
Clove powder0.5/5 g Fenugreek powder1/10 g
paprika0.5/5 g

Indian curry powder decrypts the recipe for homemade recipes

Step 1

1. Prepare the Spices: Coriander seeds, cumin, turmeric, yellow mustard seeds, black pepper, cinnamon, green cardamom, cloves, fenugreek, cayenne pepper Weight Ratio: 2:2:1.5:1:0.5:0.5:1:0.5:1:0.5 2. The spices are fried and then ground into powder, and then sealed and stored for 1 month.

Step 2

burnish

Step 3

A mild recipe for Indian curry powder

Indian curry powder decoding cooking tips for homemade recipes

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