A new way to eat Indian flying pancakes: super crispy cheese flying pancakes
Indian flying cakes are eaten like this, low in calories and rich in nutrients. The texture is crispy on the outside and tender on the inside, super delicious. And it saves time, it will not take more than 10 minutes to go back and forth.
Indian flying cake recipe
Step 1
The ingredients are as shown in the picture, I don’t have that kind of cube cheese, so I cut it myself. If you have that kind of cheese cube, just one slice is enough.
Step 2
Spread the cheese in the center of the flying pancake and fold the flying pancake up and down.
Step 3
The left and right are also folded. This wraps the cheese in the middle. Become a square flying cake.
Step 4
Spread a layer of butter on both sides of the folded flying cake
Step 5
Place in an electric baking pan and heat
Step 6
You can open it in the middle to see if it is cooked.
Step 7
Finally, all the cheese melts, so that it is crispy on the outside and tender on the inside, and it is ready to eat.
Cooking tips for Indian flying pancakes