Indian Curry Stew • Masala Stew Recipe • Summer Country Taste (7)
Today I would like to share a meat stewed with curry powder that I made myself – Indian Masala Curry Stew • Summer Country Taste (7). Speaking of which, Masala Masala is about the so-called curry curry in the world. Many articles and food programs have said that there is no word “curry” in India, which is a concept created by British people. Indians use the word masala more often, referring to the seasoning powder mixed with various spices, and can also refer to curry sauce, which is the soul of Indian taste. This curry stew is very comfortable with naan, rice, and even mixed noodles, referring to the method of Indian chef Derails Prasad. I won’t write about the curry powder used, see India’s “Curry Powder Decryption Homemade Recipe • Summer Country Taste (4)” Tips ⚠️: Use a stainless steel pan to cook curry, the iron pan will make the dish black.
Indian curry stew recipe
Step 1
Prepare the ingredients: (1) Cook the meat strips in hot water over medium-low heat, (2) Finely chop the onion and ginger slices, and chop the tomatoes into small pieces of coriander.
Step 2
(1) Boil the pork in boiling water first, then boil the meat in clean water, and set aside the soup and meat (2) Heat the pan with cold oil, first pour in the chopped onion and ginger and stir-fry until cooked for 5-6 minutes, and the onion is slightly retracted and colored.
Step 3
(3) Then add tomatoes, ketchup, curry powder, hot sauce powder, cumin powder and stir-fry until the juice is thick, (4) Add water and stir to blend thoroughly, then pour in salt, whipped cream, and two small bowls of pork soup
Step 4
(5) Simmer until thick and serve.
Step 5
A simple curry masala stew is ready
Cooking tips for Indian curry stew