Step 1

Materials at a glance. Coconut emperor, wolfberry, red dates, cordyceps flowers, and unshown ginger. First, wash the materials in the picture, drain the water and set aside.

Step 2

Carefully select two fresh chicken legs and cut them into small pieces, leaving two chicken shanks.

Step 3

Fill the pot with water, add the washed chicken nuggets, add two slices of ginger, a spoonful of cooking wine, blanch the water, and turn off the heat after the blood foam floats out and cook for another 2 minutes.

Step 4

Rinse the blanched chicken thighs with running water, I like clean soups, so I will use my fingers to carefully scrub every cut with blood foam.

Step 5

Wash the stew pot, put two pieces of coconut on the bottom, stack the chicken and chicken legs, fill the gaps and the surface, and then put the washed red dates, wolfberry and cordyceps flowers on the coconut emperor, add water until it is nine points full, and if you like, you can pour the water soaked in cordyceps flowers into the stew pot.

Step 6

Cover the stew pot lid, dip the two layers of kitchen paper in water to soften it, spread it out on the outside of the stew pot lid, and then moisten the kitchen paper with water until the paper towel sticks to the outside of the stew pot, which can reduce the evaporation of the soup water in the stew pot during the stewing process. Then put the stew pot in a large soup pot and add water to one-third of the stew pot. Don’t have too little water in a large soup pot, because the water evaporates a lot after 3 hours of stewing, and too little water will glue the pot. Turn on high heat and bring to a boil, then reduce the heat and simmer for 3 hours.

Step 7

Da Da Da, 3 hours are done, look at the finished product.

Step 8

As soon as I opened the lid, it tasted more fragrant than when the soup was stewed, I really wanted to start it, what the hell is taking pictures? . . Whoa… Boom. . . /(ㄒoㄒ)/~~