Throw Indian flying cakes yourself? Of course! Banana flavor!
Every time I go to a Southeast Asian restaurant, I like to order banana-flavored Indian flying pancakes, and the Internet says that Indian flying pancakes are not Indian food at all, so what about him! It’s delicious, the supermarket doesn’t have that crispy feeling, and you can shake it up to get excited! I tried twice and finally succeeded, the formula is very important!
The method of flying cakes
Step 1
Prepare the materials
Step 2
200g all-purpose flour plus 20g whole wheat bread flour, add 30g milk powder, 2g salt and 20g oil and pour into a basin
Step 3
Add 100g of water and stir into flour
Step 4
Knead into the dough
Step 5
Divide it into two parts, seal it with plastic wrap, and put it in the refrigerator to refrigerate
Step 6
Shake the cake like the cover video, cut off the thick area around the flying dough, continue to wrap it in plastic wrap, put it in the refrigerator, and refrigerate it to continue using next time
Step 7
Cut bananas and spread them on the dough
Step 8
Spread the middle full
Step 9
Sprinkle with sugar
Step 10
Fold it into a square in the middle and place it in a saucepan
Step 11
Fry until discolored, turn over
Step 12
Both sides changed color
Step 13
Cut it open, it’s just as delicious as the one sold outside!
Cooking tips for flying pancakes
1. The dough with high-gluten flour can not be easily broken 2. Techniques need to be practiced before mastering 3. The dough must be refrigerated for enough time