Step 1

Peel and cut the apples into pieces

Step 2

Boil the apple cubes in rock sugar water until soft

Step 3

Take out and press into apple puree

Step 4

Cut the flying cake into four pieces diagonally, take a piece of dough, add apple puree, and cover it with another piece, and pinch it tightly around

Step 5

Make three cuts on the top surface and brush with egg yolk liquid

Step 6

Sprinkle black sesame seeds in a baking sheet and bake in the oven at 200 degrees for about 15 minutes

Step 7

Baked

Step 8

Plate

Step 9

Fragrant and sweet apple pie