The easiest Indian flying pancakes! The meow trick turned out to be a flying cake!

The easiest Indian flying pancakes! The meow trick turned out to be a flying cake!

[The easiest cherry pie] nanny-level tutorial, a super simple authentic cherry pie that can be done with your hands! The meow trick turned out to be a flying cake?!

Ingredients for Indian flying cakes

cherry250 g Sugar50 g
Sweet wine50 g Indian flying cakes5 photos
lemon1 Egg3
Low-gluten flour20 g Milk70 g

Indian flying cake recipe

Step 1

Wash the cherries

Step 2

Remove the core with a straw

Step 3

Place in a bowl and add sweet wine

Step 4

A little white sugar and marinate for at least 10 minutes

Step 5

Just buy sweet Indian pancakes from the supermarket and cut them to size to spread the pizza base all over the base

Step 6

Make a lemon paste and squeeze 3 eggs into the juice of 1 lemon

Step 7

Add the low-gluten flour after sifting

Step 8

Pour in a little white sugar

Step 9

A small amount of milk

Step 10

After preheating the oven in advance, pour the finished lemon paste into a plate and put cherries on top

Step 11

Cut the flying cake into wide strips

Step 12

Splice them and cross them and place them on the plate

Step 13

After making the lace with a fork, cut off the excess edges with a knife. Dip the brush in lemon paste and brush a layer on the surface of the flying cake, and bake it in the oven for about 15 minutes

Step 14

The appearance is super good! Try it too! Super easy!!

Cooking tips for Indian flying pancakes

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