Paneer cheese is actually very simple
The supermarket sells too expensive, and I don’t know the quality of the milk, so I still make it myself. I have never heard of it, super delicious Indian home-cooked food You can cut it directly and dip it in honey, and maple syrup is also great. You can fry it in a pan with oil, sprinkle some salt, curry powder, or your favorite seasoning. You can eat it on skewers. You can cook curry and eat it. I haven’t tried cold salad, if you are interested, you can try it
Indian milk tofu paneer recipe
Step 1
Half a gallon of milk, 1.89 liters (you can use two 2 liters) and lemon juice.
Step 2
Pour the whole bottle into a large metal pot and bring to a boil over high heat
Step 3
After the milk boils, turn off the heat and pour in the measured lemon juice
Step 4
Stir gently for a while
Step 5
Let the milk cool down after it forms lumps before processing
Step 6
Have the tools ready to drain
Step 7
Drain the milk tofu, and water the flowers without water
Step 8
Friends who have tofu molds can use tofu molds. I didn’t have it, so I used a cotton steamer cloth.
Step 9
If there is a tofu mold, it should be easy to press it with a heavy object
Step 10
Put in the refrigerator and refrigerate for 4 hours to set
Step 11
Take it out and survive
Step 12
Any Indian tofu dish can be tried
Cooking tips for Indian tofu paneer
Be sure to press it tightly, otherwise it will break easily. Refrigerate for 2-3 days and eat as soon as possible.