Vegetarian ideas [Indian milk-flavored stewed mixed beans]
This milky stewed mixed beans is a slow-cooked bean soup with a rich buttery aroma, which is a taste that you will never forget after eating it.
The method of stewing mixed beans with Indian milk
Step 1
Wash the beans first and soak them in water for one night
Step 2
Wash the beans the next day
Step 3
Fill a bite of the slow cooker with water and simmer in a slow cooker with 1 teaspoon of ginger and garlic for 4 hours.
Step 4
This process is very important, and the beans need to be stewed as much as possible.
Step 5
Stir 4 ripe tomatoes and green peppers into a paste,
Step 6
Chop the garlic
Step 7
In another deep pot, add 1 tablespoon ghee or oil and sauté the cumin, fenugreek seeds and minced garlic until fragrant.
Step 8
After pouring the tomato paste into the pan
Step 9
Pour the boiled beans together, add 1 teaspoon of paprika and salt, mix well, and simmer over medium-low heat for another 45 minutes.
Step 10
Add butter, cream and Garam Masala and continue to simmer for 8-10 minutes.
Cooking techniques for Indian milky stewed mixed beans
If you can’t find the beans in the recipe, you can also replace them with peas and eyebrow peas.