Step 1

Pour the bean noodles into a large bowl and add the sugar and whole milk (or cream). Use your hands or whisk to evenly distribute.

Step 2

Add nutmeg powder and salt to the mixture. The measurement method I use in Kangaroo Country is 5ml. Don’t ask me about the weight, I didn’t buy a scale! If there is a color difference in the front and back pictures, it is a light problem, and I started doing it in the middle of the night. After the things are reconciled, they are basically dry powder. Pinch it hard, and there will be a small lump formed.

Step 3

Melt the butter in the pan. Once again, complain that Ah San’s diet is extremely unhealthy. The original recipe is 400ml butter (they use ghee, which is the “ghee” used by compatriots in Inner Mongolia, Tibet.) Personally, I feel that it is no different from ordinary butter. When I saw the recipe, I felt like I had cholecystitis. So only 250g was used.

Step 4

Pour the mixed bean noodles into the melted butter and cook over medium heat for 15 minutes. During this maturation process, stir constantly with a spoon. The final product is golden brown.

Step 5

Next comes my favorite part: adding dry milk powder. In other words, the milk powder of the self-service brand of Kangaroo National Supermarket is very rich, and I can’t help but steal a bite. Indian aunts are all directly involved in this process. I said that my paws were afraid of being hot, and I put on my claws after half an hour of cooling.

Step 6

The final mixed bean noodles are still relatively loose, but you can grab a large lump.

Step 7

Line a large cookie baking sheet (or follow me, with a large lunch box), pour in the mixture, roughly flatten it with your hands, and then find something with a flat bottom (such as a cup) to level the surface thoroughly.

Step 8

In this way, most of the process is completed. When it cools down completely, you can cut it into pieces and enjoy. But the cooldown time is at least 3 hours (please adjust it yourself according to the season). So as a lazy person, I started tossing in the middle of the night, and when I woke up tomorrow morning, I would have something to eat. Some kitchen paper was put on top to absorb moisture. Because according to the suggestion, it should be left open to dry, in order to prevent Xiaoqiang’s intrusion, the only way to absorb moisture is to use kitchen paper and cover the box.

Step 9

First put the picture of the master’s work on it for everyone to enjoy. Of course, the master is very particular, what kind of silver plate, embellished with almonds wrapped in silver leaf. Here it can only be expressed as worship.

Step 10

After sleeping, you can cut it into pieces and eat it, what a chicken jelly you feel! There are so many corners and corners that you can just cut and steal at the same time. I can’t help it, take a bite, it’s delicate, and the rich milky aroma brought by cream, butter, and milk fills my mouth!

Step 11

Pack the beautiful ones and enjoy them slowly, and the leftovers have already entered the stomach.

Step 12

Take out a few pieces and put them on a plate to take a recent photo. The texture of this snack is really similar to pea yellow and mung bean cake (in fact, it’s the same thing)! However, the milky aroma is stronger. Personally, it is good to go with black tea or pu-erh, but it is a bit too much with milk tea.