Indian sea coconut pot chicken soup
Sea coconut produced in India, rich in coconut oil, tastes sweet and delicious, and the taste of chicken after making soup blends with it, which is very delicious
How to make chicken soup with sea coconut
Step 1
This sea coconut has no shell, and the skin is very thin and can be peeled or not
Step 2
Cut in half, the left side is skinned and the right side is peeled
Step 3
Cut into strips, you can eat them directly as a snack, and if you make soup, you can cut them thin for more flavor
Step 4
Cut the chicken into large pieces, wash it, put it in with coconut strips and a few slices of ginger and simmer for an hour and a half, and it will take more than two hours to stew the soup. You can add some red dates, shiitake mushrooms, yam and other soup ingredients appropriately to increase the flavor of the soup, this soup is fragrant and sweet, and you will never forget it after drinking it
Cooking tips for sea coconut casserole chicken soup
When the soup is ready, you can add a little salt to taste while it is hot. Indian sea coconut, you need to buy it, you can search my TB store: Banquet Juxi Health Workshop