Step 1

A small piece of chives is cut into foam~

Step 2

Curry + sugar + cooking oil mix and stir

Step 3

Add the seasoning and stir in the chives

Step 4

Brush the cutting board with oil

Step 5

Put on the dumpling wrappers

Step 6

Sprinkle with dressing sauce

Step 7

Then cover the dumpling skin

Step 8

Top with seasonings

Step 9

Then cover the dumpling skin

Step 10

Roll it out thinly with a rolling pin ~ put it on a pan and fry on both sides ~ until cooked ~

Step 11

The fragrant Indian flying cake is out of the pot!! It’s delicious~